RESUMO
Water is the most limiting resource for global crop production. The projected increase of dry spells due to climate change will further increase the problem of water limited crop yields. Besides low water abundance and availability, water limitations also occur due to restricted water accessibility. Soil penetration resistance, which is largely influenced by soil moisture, is the major soil property regulating root elongation and water accessibility. Until now the interactions between soil penetration resistance, root system properties, water uptake and crop productivity are rarely investigated. In the current study we quantified how interactive effects between soil penetration resistance, root architecture and water uptake affect water accessibility and crop productivity in the field. Maize was grown on compacted and uncompacted soil that was either tilled or remained untilled after compaction, which resulted in four treatments with different topsoil penetration resistance. Higher topsoil penetration resistance caused root systems to be shallower. This resulted in increased water uptake from the topsoil and hence topsoil drying, which further increased the penetration resistance in the uppermost soil layer. As a consequence of this feedback, root growth into deeper soil layers, where water would have been available, was reduced and plant growth decreased. Our results demonstrate that soil penetration resistance, root architecture and water uptake are closely interrelated and thereby determine the potential of plants to access soil water pools. Hence, these interactions and their feedbacks on water accessibility and crop productivity have to be accounted for when developing strategies to alleviate water limitations in cropping systems.
RESUMO
Indicators of physical quality of soils are important tools in the study of changes that occur in soils brought about by use and management practices. The objective of this study was to use the least limiting water range (LLWR) and S value (the slope of the soil water retention curve at its inflection point) to quantify soil physical changes promoted by grazing system in comparison with soil under forest vegetation. The study was carried out in an Oxisol under native vegetation and grazing. At these sites disturbed and undisturbed samples were collected at depths of 0-5 and 25-30 cm. The samples were used for chemical and physical analyzes. The S-value varied depending on land use. Except under native vegetation (at 0-5 cm depth), the S-index values were below the limit suggested to permit discriminating between soils with good and poor structural quality. The LLWR was strongly reduced under grazing, reaching zero values. The main limiting factor to water availability was soil resistance, which except under natural vegetation (0-5 cm), was the factor that determined the lower threshold for water availability in all areas and studied depths. Regarding the assessment of the physical quality of soils, the indicators of soil physical quality, LLWR and S value, yielded similar results and were able to indicated physical changes that occurred in the soil under the grazing system.
Indicadores de qualidade física do solo representam uma importante ferramenta no estudo das alterações que ocorrem no solo em função de ações de uso e manejo. Objetivou-se com este estudo utilizar o intervalo hídrico ótimo (IHO) e o índice-S (declividade da curva de retenção de água no solo no ponto de inflexão) para quantificar as alterações físicas do solo promovidas pelo sistema de pastagem, tendo como referência um solo sob mata. O estudo foi realizado em um Latossolo Amarelo distroférrico típico sob mata nativa e pastagem, onde foram coletadas amostras deformadas e indeformadas nas profundidades de 0-5 e 25-30 cm, utilizadas para determinação do carbono orgânico do solo e análises físicas. Os valores de índice-S, com exceção do solo sob mata (0-5 cm), estiveram abaixo do limite sugerido para separar solos com boa e pobre qualidade estrutural. O IHO foi fortemente reduzido no solo sob pastagem, chegando a atingir valor zero. O principal fator limitante para a disponibilidade de água foi a resistência à penetração, que exceto em mata (0-5 cm), atuou como limite inferior do IHO em todas as áreas e profundidades avaliadas. Os indicadores de qualidade física do solo, IHO e índice-S, apresentaram conformidade quanto à avaliação da qualidade física dos solos estudados e indicaram as alterações físicas promovidas no solo sob sistema de pastagem.
